Menus
- A LA CARTE
- DESSERT
- DRINKS
- WINE
- BRUNCH
- £69 GROUP DINING MENU
- £99 GROUP DINING MENU
WHILE YOU WAIT
Bella di Cerignola Olives
(V) (VG) (GF)
Seasonal Crudites
Anchoiade (GF)
Homemade Focaccia Pugliese
Roasted peppers (V) (VG)
Halloumi Popcorn
Burnt tahini mayonnaise (VG)
TO START
Burrata d'Andria
Aubergine Parmigiana (GF)
Octopus 'A la gallega'
Chorizo, onions (GF)
Calamari
Zucchini, lemon mayonnaise
Classic Beef Tartare
Mustard, toasted bread
Pan Roasted Wild Prawns
Jalapeno, butter, parsley (GF)
Crackling Asparagus
Mushrooms, Aka miso mayoannaise (GF)
TO START
Tuna Tartare
Avocado, chilli, tapiocca cracker
Beef Carpaccio
Pantelleria capers, Dijon mustard (GF)
Hand Dived Scallops
Seaweed salad, soya (GF)
Yellow Tail Hamachi
Lime ponzu, sansho pepper
SALADS
Spring Leaves
Seasonal leafy greens, aged balsamic (V) (VG) (GF)
Pickled Beetroot
Goat's cheese, Za'atar (GF) (VG)
Artichoke
Chargrilled corn, baby gem lettuce (V) (VG)
Asparagus
Green beans, whole grain mustard (V) (VG) (GF)
Tuna Ventresca Caesar
Black olives, croutons
FISH
Stone Bass
Asparagus, Morells mushrooms (GF)
Gigantic Sea Prawn
Coral butter, lime
Alaskan King Crab (Serves 2)
Lemon butter (GF)
Dover Sole
Beurre butter, capers
Black Cod
Miso, jalapeno purée
MEAT
Filet Tenderloin
Macaroni gratin, mustard jus
Cornish Lamb Cutlets
Harissa, aubergine (GF)
Spiced Baby Chicken
Peppers, garlic confit (GF)
Loomswood Farm Duck Magret
Mustard greens, flower ceviche
USDA Prime Rib Eye
Bernaise, pepper corn sauce (GF)
VEGAN & VEGETARIAN
Home Made Summer Truffle Ravioli
Talleggio cheese (VG)
Burnt Cauliflower
Salmoriglio (V) (VG)
Handmade Gnocchi
Parmesan, summer truffle (VG)
Beyond Meat Ragout Open Agnolotti
Mushrooms, vegan mozzarella (V)
Spring Vegetables Sautéed
Spicy green curry, coconut milk (V) (VG) (GF)
VEGAN & VEGETARIAN
Wild Rice
Mixed beans, lentils (V) (VG) (GF)
Crispy Zucchini
Lemon, vegan chilli mayonnaise (V) (VG)
Green Asparagus
Vegan hollandaise, shshimi pepper (V) (VG) (GF)
Peas and Asparagus Risotto
Flowers (VG) (GF)
SIDES
Vegan Creamed Spinach (V) (VG) (GF)
Truffle & Parmesan Chips (VG)
Green beans (V)
Chilli, quinoa
Roast Sweet Potato (V) (VG)
Miso, Shallots
Sauteed Wild Mushrooms (VG)
Chives, butter
DESSERTS
Chocolate Fondant
Milk ice cream (GF)
Tiramisú
Coconut Yoghurt Panna Cotta
Grapefruit and orange
Pavlova, Berries, Honeycomb and Clotted Cream
(TO SHARE) 9 per person
Churros & Dulce De Leche
Cheese Selection
Dessert Platter
SWEET & FORTIFIED
Moscato d'Asti, 2017, Italy
Gently sparkling wine grapey notes and stone fruit. Best with light, fruity desserts like our lychee and shiso roll
Late Harvest 'Arima', 2014, Spain
Sweet, honeyed wine with notes of apricot and honeysuckle
Decanter World Wine Award Winner 2017
Vin Santa del Chianti Rufina, 2004, Italy
Beautifully complex, this aged with vin santo brings notes of fig, spices and cocoa.
The perfect pairing for our chocolate fondant
Krohn Senador Tawny Port NV, Portugal
HOT DRINKS
Coffee & hot chocolate
Artisan Loose Leaf Tea
Camellia's House Blend
A blend of white tea, jasime, ginger & apricots
Smokey Earl Grey / Earl Grey
Rooibos / Angelica Seed / Zest
Green / Jasmine / Chamomile / Fresh Mint
- SIGNATURES
- OUR CLASSICS
- OUR VIRGINS
- CHAMPAGNE & SPARKLING
- WHITE WINE
- RED WINE
- ROSÉ
- SAKE
- BEER & CIDER
- SPIRITS
- WORLD OF WHISKY
SIGNATURES
Le Pornstar Fizz
Pornstar cocktail, prosecco
Follow The Petals
Absolut Elyx, Rose Liqueur, Jasmine tea syrup, lemon, egg white
Le Melon
Absolut Elyx vodka, Melon Cream, apricot, lime, sugar, prosecco
#KISSME
Absolut Elyx vodka, Four Fox sake, rose wine, cherry syrup, cherry air & a pair of lips
Made In Chelsea
Absolut Elyx vodka, creme de mure, passion fruit puree, fresh berries, prosecco
Gin In A Bottle
Early Grey infused Beefeater, Italicus, passion fruit syrup, lime, absinthe
SIGNATURES
Refresh To Impress
Absolut Elyx, St. Germain edlerflower liqueur, cucumber, mint, lime, sugar & a dash of sparkling wine
Havana - Ciao!
Havana SDM, Cointreau, home made passion fruit & chilli syrup, lime, coriander
Orchid
Beefeater 24, Aperol, maraschino, rhubarb, pink grapefruit, orange bitters
Can You Julep?
Chivas 18yo, apricot liqueur, maple syrup, mint leaves, soda water
OUR CLASSICS
Cosmopolitan
Absolut Elyx vodka, Cointreau, lime, cranberry juice
Espresso Martini
Grey Goose vodka, Kahlua, espresso
Bloody Mary or Red Snapper
Absolut Elyx vodka OR Monkey 47 gin, tomato
Old Fashioned
Bulleit bourbon, sugar, bitters
Knickerbocker
Bacardi Carta Fuego spiced rum, Cointreau, lime, raspberry syrup
Clover Club
Beefeater 24 gin, dry vermouth, lemon, raspberry syrup, egg white
OUR CLASSICS
Penicillin
Chivas 18 Scotch whisky, lemon, ginger, honey, Islay whisky float
Zombie
Havana 3yrs, Bacardi oro, Havana Selecion, Meastros rums, falernum, absinthe, lime, pineapple, grenadine, angostura bitter
OUR VIRGINS
The Potion
Strawberry puree, basil, lemon, sugar, soda water
Ours Lemonade
Grapefruit juice, rosemary infused honey, tonic water
Tropiclada
Pineapple, lychee, coconut cream, orgeat, topped up with Red Bull tropical
CHAMPAGNE & SPARKLING
Perrier-Jouet, Grand Brut, NV
Perrier-Jouet, Blanson Rose, NV
Perrier-Jouet, Blanc De Blanc, NV
Perrier-Jouet, Belle Epoque, 2011
Prosecco Le Dolci Colline, NV
WHITE WINE
Seleccion Blanco (macabeo/chardonnay), Bodegas Borsao
Campo de Borja, Spain, 2016
Riesling Novas Gran Reserva, Emiliana, (organic)
Valle de Bio-Bio, Chile, 2016
Rioja Blanco "Vetiver", Bodegas ontanon
Rioja, Spain, 2014
Sauvignon Blanc "Crowded House"
Marlborough, New Zealand, 2016
WHITE WINE
Chardonnay, Nielson by Byron
Santa Barbara, USA, 2014
RED WINE
Seleccion Tinto (garnacha blend), Bodegas Borsao
Campo de Borja, Spain, 2016
Syrah blend, Chateau L'ermitage
Rhone, France, 2016
Cabernet Sauvignon, Le Riche
Stellenbosch, South Africa, 2014
Malbec Tupungato Appellation, Cadus
Uco Valley, Argentina, 2015
RED WINE
Pinot Noir, Catalina Sounds
Marlborough, New Zealand, 2016
ROSÉ
Cape Coral Mourvèdre Rosé, Waterkloof
Rosé Cru Classé, Domaine de Rimauresq
Sancerre Rosé 'Terres Blanches', Domaine Roblin
SAKE
Four Fox Sake
Niigata, Japan
BEER & CIDER
Heineken
Heineken 0.0%
Sol
Kona Big Wave
(Golden Ale)
Lagunitas IPA
Old Mout Passion Fruit & Apple Cider
SPIRITS
VODKA
Absolut Elyx
Ciroc
Sauvelle
Grey Goose
Grey Goose VX
GIN
Beefeater
Bombay Sapphire
Beefeater 24
Star of Bombay
Monkey 47
SPIRITS
COGNAC
Hennessy Fine de Cognac
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Martell Cordon Bleu
RUM
Zacapa Centenario 23
Havana 3yrs
Zacapa XO
Havana Seleccion de Maestros
SPIRITS
TEQUILA
Don Julio Blanco
Don Julio Resposado
Don Julio Anejo
Don Julio 1942
Patron XO Cafe
Patron Silver
Patron Reposado
Patron Anejo
Patron Gran Platinum
WORLD OF WHISKY
LIGHT
Singleton 12yrs
Haig Club
Dalwhinnie 15yrs
DELICATE
Glenmorangie 10yrs
RICH
Jameson
Chivas Regal 12yrs
Johnnie Walker Gold Label
Chivas Regal 18
Glenfiddich 18yrs
Suntory Hakushu 12 yrs
WORLD OF WHISKY
Suntory Yamazaki 12yrs
Glenmorangie Signet
Johnnie Walker Blue Label
Suntory Hibiki 17yrs
Smokey
Talisker 10yrs
Laphroaig 10yrs
Lagavulin 16yrs
AMERICAN
Bulleit Bourbon
Bulleit Rye
Gentlemen Jack
Woodford's Reserve
Jack Daniel's Single Barrel Select
- WHITE WINE
- RED WINE
- ROSE
- DESSERT & FORTIFIED
- CHAMPAGNE
- SPARKLING
- SAKE
WHITE WINE
FRANCE
Picpoul de Pinet, 'Carte Noire, L'Ormarine'
Languedoc, 2017
Reserve Pinot Gris, Turckhelm
Alsace, 2015
Sancerre 'Silex' Domaine Michel Girard
Loire Valley, 2016
Pouilly Fumé ''Premier Millésemé', Domaine Bouchié-Chatellier
Loire Valley, 2016
WHITE WINE
Chablis Premier Cru Fourchaume, Domaine Daniel Séguinot
Burgundy, 2015
Condrieu 'Les Grandes Chaillées', Domaine Du Monteillet
Rhône, 2015
Puligny-Montrachet Premier Cru La Garenne, Domaine Berthelemot
Burgundy, 2014
WHITE WINE
ITALY
Gavi Di Gavi, Patrizi
Piedmonte, 2016
"Derthona", Valle Unite (organic)
Piemonte, NV
SPAIN
Borsao Blanco Macabeo
Campo de Borja, Spain, 2016
Rioja Blanco, Valenciso
Rioja, Spain, 2014
REST OF THE WORLD
Riesling Novas Gran Reserva, Emiliana (organic)
Valle de Bio-Bio, Chile, 2016
WHITE WINE
Sauvignon Blanc “Crowded House”
Marlborough, New Zealand, 2016
Riesling Trocken 'Crescentia', Kloster Eberbach
Rheingau, Germany, 2015
Chardonnay 'Callender Peak', Donavan Rall
Ceres Plateau, South Africa, 2015
Chardonnay Terraz Selection
Mendoza, Argentina, 2016
Sauvignon Blanc Cloudy Bay
Marlborough, New Zeland, 2017
RED WINE
FRANCE
Syrah blend, Chateau L’ermitage
Rhône, 2016
Morgon "Les Charmes", Domaine de Lathevalle
Beaujolias, 2017
Saint-Émilion Grand Cru Clos de la Cure, Domaine Bouyer
Bordeaux, 2013
Gebrey-Chambertin, Pierre Bouree et Fiis
Burgundy, 2014
RED WINE
ITALY
Chianti Classico Riserva “Il Grigio”, San Felice
Toscana, 2014
Amarone della Valpolicella “La Colombaia”, Montresor
Veneto, 2014
Barolo Bussia, Poderi Colla
Piemonte, 2013
SPAIN
RED WINE
Borsao Tinto Garnacha
Campo de Borja, 2016
Rioja Reserva, Valenciso
Rioja, 2010
REST OF THE WORLD
Merlot Gran Reserve 'Pedregoso' Tabali
Valle del Maipo, Chile, 2015
Shiraz ''Knock Knock' Magpie Estate
Barossa Valley, Australia, 2016
Malbec, Tupugato, Appellation, Cadus
Uco Valley, Argentina, 2015
Pinot Noir, Catalina, Sounds
Marlborough, New Zealand, 2016
Malbec Monteagrelo Bressia
Mendoza, Argentina, 2015
Coyam Syrah Blend, Emilliana (organic)
Valley de Colchagua, Chile, 2013
Pinot Noir Cloudy Bay
Marlborough New Zeland
Malbec Terrazas De Los Andes
Cafayate, Argentina, 2016
Zinfandel, Clos du Val
Nappa Valley, USA 2015
Cheval Des Andes
Mendoza, Argentina, 2013
ROSE
Cinsault Rose, Cape Heights
Western Cape, South Africa, 2017
Sancerre Rose "Terres Blanches", Domaine Roblin
Loire Valley, France, 2016
Cheval Gris de Gris, Chateau L'ermitage (magnum)
IGP Sable de Camargue, Languedoc, France, 2017
Chateau Gairoird Rose (organic)
Provence, France, 2017
ROSE
Chateau Gairoird Rose (organic) Magnum
Provence, France, 2017
Rimauresq Cru Classe Rose, Domaine de Rimauresq (magnum/jeroboam)
Provence, France, 2017
DESSERT & FORTIFIED
SWEET
Late Harvest 'Arima', Gorka Isagirre (50cl)
Bizkaiko, Txakoklina, Spain, 2014
Chardonnay, Trokenbeerenauslese, Helmet Lang (375ml)
Neusiedlersee, Austria, 1995
Château d’Yquem Sauternes, Lur-Saluces (375ml)
Bordeaux, France, 1999
Barsac Sauternes Premier Cru, Château Climens
Bordeaux, France, 2001
DESSERT & FORTIFIED
PORT
Tawny Port, Krohn Senador
Porto, Portugal, NV
CHAMPAGNE
Perrier-Jouët, Grande Brut, NV
Perrier-Jouët, Blanson Rosé, NV
Perrier-Jouët, Blanc De Blanc, NV
Perrier-Jouët, Belle Epoque, 2011
Perrier-Jouët, Belle Epoque Rosé, 2006
Dom Perignon, 2006
Louis Roederer Cristal, 2009
SPARKLING
Prosecco le Dolci Colline, NV
Louis Pommery, English Sparling
SAKE
Four Fox Sake
Niigata, Japan
37.5 per person
Go Bottomless!
Unlimited wines by the glass
or cocktails (Bellini) of your choice for an extra £28 per person on top of the meal
Choose one from each section
STARTER
Quinoa Salad
Roasted sweet potato, feta cheese (VG)(GF)
Acai Berry Bowl
Banana (GF)
Pancakes
Agave, Bacon and Sweet Corn (VG) (GF)
Quesadillas
Peppers. Eggs, Monterey Cheese (VG) (GF)
Poached Burford Brown Eggs
Guacamole, Tortilla
MAIN
Beyond Meat or Beef Cheeseburger
Chicken Paillard
Caesar salad
Baked Eggs
Tomato, chilli, mushrooms (VG) (GF)
Posh Fishfinger or Bacon Buttie
Burritos, beyond meat
Avocado, Coriander (V) (VG) (GF)
Carnitas al pastor
Jalapeno, Tacos
DESSERT
Churros
Dulce de leche
Vegan Pannacotta
Strawberry (V) (VG) (GF)
Gluten Free Chocolate Fondant
Milk ice cream
Fruit of the day
(GF)
Mexican Cheesecake
Mango Coulis
Creme Caramel
£69 PER PERSON
You're going to receive all items on the menu multiple times on the table for you to share
WHILE YOU WAIT
Nocellara Smoked Almonds & Olives
(V)(VG)(GF)
Seasonal Crudités
Anchoiade (GF)
TO START
Tuna Tartare
Avocado, chilli, tapioca cracker
Yellow Tail Hamachi
Lime ponzu. sansho pepper
Handmade Gnocchi
Parmesan & summer truffle (V)
Burrata D'Andria
Aubergine parmigliana (GF)
Tiger Prawns
Jalapeno, butter, parsley (GF)
Crackling Asparagus
Mushrooms, aka miso mayonnaise
MAINS
Spiced Baby Chicken
Peppers, garlic confit
Asparagus
Green beans, whole grain mustard
Filet Tenderloin
Macaroni gratin, Mustard Jus
Stone Bass
Asparagus, Morells mushrooms
SIDES
Truffle Parmesan Chips
(V)
Green Beans
(V)(VG)(GF)
DESSERT
Churros & Dulce de Leche
£99 PER PERSON
You're going to receive all items on the menu multiple times on the table for you to share
WHILE YOU WAIT
Seasonal Crudités
Anchoiade (GF)
TO START
Tuna Tartare
Avocado, chilli, tapioca cracker
Yellow Tail Hamachi
Lime ponzu. sansho pepper
Classic Beef Tartare
Mustartd, toasted bread
Burrata D'Andria
Aubergine parmigliana (GF)
Tiger Prawns
Jalapeno, butter, parsley (GF)
Crackling Asparagus
Mushrooms, aka miso mayonnaise
MAINS
Spiced Baby Chicken
Peppers, garlic confit
Gigantic Sea Prawns
Coral butter, lime
Filet Tenderloin
Macaroni gratin, Mustard Jus
Stone Bass
Asparagus, Morells mushrooms
SIDES
Truffle Parmesan Chips
(V)
Green Beans
(V)(VG)(GF)
Sauteed Wild Mushroomrs
Chives, butter
DESSERT
Churros & Dulce de Leche
To join our mailing list to receive news and offers, please complete your details below. You can view our Privacy Policy here.