Menus
- A LA CARTE
- DESSERT
- DRINKS
- BRUNCH
- WINE
- BRUNCH SET MENU £30
- FESTIVE SET LUNCH MENU
- NEW YEARS EVE
WHILE YOU WAIT
Nocellara Olives & Smoked Almonds
(V) (VG) (GF)
Blistered Padron Peppers
Harissa, salt (V) (VG) (GF)
Seasonal Crudites
Selection of pickled and raw vegetables (V)(GF)
Homemade Focaccia Pugliese
Tapenade, onion (V) (VG)
Halloumi Popcorn
Sesame mayonnaise (V)
TO START
Burrata d'Andria
Heritage tomatoes, basil (GF)
Octopus 'A la gallega'
Lemon, Espelette pepper (GF)
Calamari
Courgettes, harissa
Walnut Smoked Beef Tartare
Beetroots, bone marrow
Pan Roasted Wild Prawns
Jalapeno, butter, parsley (GF)
Devon Stone Crab Croquettas
Smoked chilli mayo
TO START
Tuna Tartare
Avocado, chilli, tapiocca cracker
Beef Carpaccio
Pantelleria capers, Dijon mustard (GF)
Hand Dived Scallops
Lardo di Colonnata, smoked leek (GF)
Venison Crudo
Pickled beetroot purée, truffle oil
SALADS
Winter Leaves
Seasonal leafy greens, aged balsamic (V) (VG) (GF)
Pickled Beetroot
Goat's cheese, Za'atar (V)
Chargrilled Sweet Corn
Artichokes, crisp shallots (V) (VG) (GF)
Split Green Beans
Wholegrain mustard (V) (VG) (GF)
Tuna Niçoise
Home made confit tuna, green beans (GF)
Cornish Greens
Mixed herbs, walnut dressing (V) (VG) (GF)
FISH
Wild Halibut
Celeriac purée, Roscoff onion, Bottarga (GF)
Gigantic Sea Prawn
Basil, chilli (GF)
Lobster Casarecce
Chilli, tomato
Pan Roasted Cod
Home cured jalapeno purée
Alaskan King Crab (Serves 2)
Lemon butter (GF)
Dover Sole
Lemon butter, capers
MEAT
35 Day Aged Beef Tenderloin
Bone marrow, ox cheek croquette
Cornish Lamb Cutlets
Harissa, aubergine
Spiced Baby Chicken
Peppers, garlic confit
Loomswood Farm Duck Magret
Fermented cabbage, Anna potato, Beetroot (GF)
Rib Eye, On The Bone
Smoked chilli, Hollandaise (GF)
VEGAN & VEGETARIAN
Roast Pumpkin
Wild British mushroom gravy (V) (VG) (GF)
Home Made Truffle Ravioli
Talleggio cheese (V)
Burnt Cauliflower
Salmoriglio (V) (VG) (GF)
Orecchiette
Brocolli, tomato, garlic (V) (VG) (GF)
Handmade Gnocchi
Mushrooms, lemon (V)
Jerusalem Artichoke Risotto
Parmesan, parsley (V)
SIDES
Charred Seasonal Greens (V) (VG) (GF)
Sautéed Wild Mushrooms, Garlic (V)
Truffle & Parmesan Chips (V)
Tenderstem Broccoli (V) (VG) (GF)
Roast Sweet Potato (V) (VG)
Ours Mac 'N' Cheese (V)
DESSERTS
Green Apple and Yuzu Cheesecake
Green Tea Tiramisu
Lychee & Shiso Mini Roll
Chocolate Fondant
Cashew Ice cream (GF)
Doughnuts
Salted caramel, vanilla ice cream
Ice Cream & Sorbets (2 scoops)
Ask your server for our flavours of the day (GF)
Cheese of the day
SWEET & FORTIFIED
Moscato d'Asti, 2017, Italy
Gently sparkling wine grapey notes and stone fruit. Best with light, fruity desserts like our lychee and shiso roll
Late Harvest 'Arima', 2014, Spain
Sweet, honeyed wine with notes of apricot and honeysuckle
Decanter World Wine Award Winner 2017
Vin Santa del Chianti Rufina, 2004, Italy
Beautifully complex, this aged with vin santo brings notes of fig, spices and cocoa.
The perfect pairing for our chocolate fondant
Krohn Senador Tawny Port NV, Portugal
HOT DRINKS
Coffee & hot chocolate
Artisan Loose Leaf Tea
Camellia's House Blend
A blend of white tea, jasime, ginger & apricots
Smokey Earl Grey / Earl Grey
Rooibos / Angelica Seed / Zest
Green / Jasmine / Chamomile / Fresh Mint
- OUR SIGNATURES
- OUR CLASSICS
- OUR VIRGINS
- CHAMPAGNE & SPARKLING
- WHITE WINE
- RED WINE
- ROSÉ
- SAKE
- BEER & CIDER
- SPIRITS
- WORLD OF WHISKY
- BRUNCH COCKTAILS
OUR SIGNATURES
Le Pornstar Fizz
Pornstar cocktail, prosecco
Follow The Petals
Absolut Elyx, Rose Liqueur, Jasmine tea syrup, lemon, egg white
Le Melon
Absolut Elyx vodka, Melon Cream, apricot, lime, sugar, prosecco
#KISSME
Absolut Elyx vodka, Four Fox sake, rose wine, cherry syrup, cherry air & a pair of lips
Made In Chelsea
Absolut Elyx vodka, creme de mure, passion fruit puree, fresh berries, prosecco
Gin In A Bottle
Early Grey infused Beefeater, Italicus, passion fruit syrup, lime, absinthe
OUR SIGNATURES
Refresh To Impress
Absolut Elyx, St. Germain edlerflower liqueur, cucumber, mint, lime, sugar & a dash of sparkling wine
Havana - Ciao!
Havana SDM, Cointreau, home made passion fruit & chilli syrup, lime, coriander
Orchid
Beefeater 24, Aperol, maraschino, rhubarb, pink grapefruit, orange bitters
Can You Julep?
Chivas 18yo, apricot liqueur, maple syrup, mint leaves, soda water
OUR CLASSICS
Cosmopolitan
Absolut Elyx vodka, Cointreau, lime, cranberry juice
Espresso Martini
Grey Goose vodka, Kahlua, espresso
Bloody Mary or Red Snapper
Absolut Elyx vodka OR Monkey 47 gin, tomato
Old Fashioned
Bulleit bourbon, sugar, bitters
Knickerbocker
Bacardi Carta Fuego spiced rum, Cointreau, lime, raspberry syrup
Clover Club
Beefeater 24 gin, dry vermouth, lemon, raspberry syrup, egg white
OUR CLASSICS
Penicillin
Chivas 18 Scotch whisky, lemon, ginger, honey, Islay whisky float
Zombie
Havana 3yrs, Bacardi oro, Havana Selecion, Meastros rums, falernum, absinthe, lime, pineapple, grenadine, angostura bitter
OUR VIRGINS
The Potion
Strawberry puree, basil, lemon, sugar, soda water
Ours Lemonade
Grapefruit juice, rosemary infused honey, tonic water
Tropiclada
Pineapple, lychee, coconut cream, orgeat, topped up with Red Bull tropical
CHAMPAGNE & SPARKLING
Perrier-Jouet, Grand Brut, NV
Perrier-Jouet, Blanson Rose, NV
Perrier-Jouet, Blanc De Blanc, NV
Perrier-Jouet, Belle Epoque, 2011
Prosecco Le Dolci Colline, NV
WHITE WINE
Seleccion Blanco (macabeo/chardonnay), Bodegas Borsao
Campo de Borja, Spain, 2016
Riesling Novas Gran Reserva, Emiliana, (organic)
Valle de Bio-Bio, Chile, 2016
Rioja Blanco "Vetiver", Bodegas ontanon
Rioja, Spain, 2014
Sauvignon Blanc "Crowded House"
Marlborough, New Zealand, 2016
WHITE WINE
Chardonnay, Nielson by Byron
Santa Barbara, USA, 2014
RED WINE
Seleccion Tinto (garnacha blend), Bodegas Borsao
Campo de Borja, Spain, 2016
Syrah blend, Chateau L'ermitage
Rhone, France, 2016
Cabernet Sauvignon, Le Riche
Stellenbosch, South Africa, 2014
Malbec Tupungato Appellation, Cadus
Uco Valley, Argentina, 2015
RED WINE
Pinot Noir, Catalina Sounds
Marlborough, New Zealand, 2016
ROSÉ
Cape Coral Mourvèdre Rosé, Waterkloof
Rosé Cru Classé, Domaine de Rimauresq
Sancerre Rosé 'Terres Blanches', Domaine Roblin
SAKE
Four Fox Sake
Niigata, Japan
BEER & CIDER
Heineken
Heineken 0.0%
Sol
Kona Big Wave
(Golden Ale)
Lagunitas IPA
Old Mout Passion Fruit & Apple Cider
SPIRITS
VODKA
Absolut Elyx
Ciroc
Sauvelle
Grey Goose
Grey Goose VX
GIN
Beefeater
Bombay Sapphire
Beefeater 24
Star of Bombay
Monkey 47
SPIRITS
COGNAC
Hennessy Fine de Cognac
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Martell Cordon Bleu
RUM
Zacapa Centenario 23
Havana 3yrs
Zacapa XO
Havana Seleccion de Maestros
SPIRITS
TEQUILA
Don Julio Blanco
Don Julio Resposado
Don Julio Anejo
Don Julio 1942
Patron XO Cafe
Patron Silver
Patron Reposado
Patron Anejo
Patron Gran Platinum
WORLD OF WHISKY
LIGHT
Singleton 12yrs
Haig Club
Dalwhinnie 15yrs
DELICATE
Glenmorangie 10yrs
RICH
Jameson
Chivas Regal 12yrs
Johnnie Walker Gold Label
Chivas Regal 18
Glenfiddich 18yrs
Suntory Hakushu 12 yrs
WORLD OF WHISKY
Suntory Yamazaki 12yrs
Glenmorangie Signet
Johnnie Walker Blue Label
Suntory Hibiki 17yrs
Smokey
Talisker 10yrs
Laphroaig 10yrs
Lagavulin 16yrs
AMERICAN
Bulleit Bourbon
Bulleit Rye
Gentlemen Jack
Woodford's Reserve
Jack Daniel's Single Barrel Select
BRUNCH COCKTAILS
Spritz Me Up
Campari floss, St. Germain elderflower liqueur, clarified orange juice, Prosecco
Care Pear
Beefeater gin, pear purée, pear liqueur, lime
Mentiroso
Don Julio Reposado, Ancho Reyes chilli liqueur, apricot, grilled pineapple syrup, lime, Mescal aroma
Copabanana
Absolut Elyx, banana purée, yuzu sake, chocolate bitters & a lipstick
Berry Rush
Absolut Elyx, Cointreau, cranberry juice, lemon juice, sugar & fresh berries
Every Saturday & Sunday
Go Bottomless!
Unlimited wines by the glass
or cocktails of your choice
(GF) - Gluten Free
(V) - Vegetarian
(VG) - Vegan
BOTTOMLESS DRINKS
SPARLKING WINE
Palladiano Durello Spumante Brut NV, Veneto, Italy
WHITE
Selección blanco (macabeo/chardonnay) Bodegas Borsao, Campo de Borja, 2016
ROSÉ
Cinsault rosé, Cape Heights, Western Cape, South Africa, 2017
RED
Selección Tinto (garnacha blend) Bodegas Borsao, Campo de Borja, 2016
COCKTAILS
Raspberry Bellini,
Yuzu & passion fruit Mimosa,
Rose & strawberry Bellini.
BRUNCH SPECIALS
Chocolate & Hazelnut
Pain Perdu toast (V)
Burford Eggs Trio
Benedict, Florentine & Royale eggs, sourdough
Egg White Omelette
Baby spinach, truffle shavings (V)
Bacon & Eggs Brioche
Homemade brioche, ham, bacon, poached eggs, hollandaise
Scottish Angus Sliders
42 day dry-aged Aberdeen Angus beef, gherkin, jalapeno mayonnaise, skinny chips & salad
Roasted Sweet Potato & Quinoa
Baby spinach, feta cheese (V) (GF)
BRUNCH SPECIALS
Ours Caesar
Chicken, baby gem, crutons, Caesar dressing (GF)
Or opt for crispy tofu
Ours Niçoise
Yellowfin tuna Tartare, poached quail egg (GF)
Grilled Halloumi & Greens
Baby gem, green beans, beetroot, Za'atar (V) (GF)
SUNDAY ROAST
42 day dry-aged Hereford Beef Rib
Honey roast vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding & sauce
Free Range White Cotswold Chicken
Honey roast vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding & sauce
Sweet Potato Wellington
Garbanzo beans, Aka miso, Shimeji Jus (v)
- WHITE WINE
- RED WINE
- ROSE
- DESSERT & FORTIFIED
- CHAMPAGNE
- SPARKLING
- SAKE
WHITE WINE
FRANCE
Picpoul de Pinet, 'Carte Noire, L'Ormarine'
Languedoc, 2017
Gewurztraminer Vielles Vignes, Turckheim
Alsace, 2015
Sancerre 'Silex' Domaine Michel Girard
Loire Valley, 2016
Pouilly Fumé ''Premier Millésemé', Domaine Bouchié-Chatellier
Loire Valley, 2016
WHITE WINE
Chablis Premier Cru Fourchaume, Domaine Daniel Séguinot
Burgundy, 2015
Condrieu 'Les Grandes Chaillées', Domaine Du Monteillet
Rhône, 2015
Puligny-Montrachet Premier Cru La Garenne, Domaine Berthelemot
Burgundy, 2014
WHITE WINE
ITALY
Fiano di Avellino, Villa Raiano
Campania, 2015
Gavi Di Gavi, Patrizi
Piedmonte, 2016
SPAIN
Selección Blanco (macabeo/chardonnay), Bodegas Borsao
Campo de Borja, Spain, 2016
Rioja Blanco, 'Vetiver', Bodegas Ontañon
Rioja, Spain, 2014
WHITE WINE
REST OF THE WORLD
Riesling Novas Gran Reserva, Emiliana (organic)
Valle de Bio-Bio, Chile, 2016
Sauvignon Blanc “Crowded House”
Marlborough, New Zealand, 2016
Chardonnay, Nielson by Byron
Santa Barbara, USA, 2014
Riesling Trocken 'Crescentia', Kloster Eberbach
Rheingau, Germany, 2015
WHITE WINE
Chardonnay 'Callender Peak', Donavan Rall
Ceres Plateau, South Africa, 2015
RED WINE
FRANCE
Syrah blend, Chateau L’ermitage
Rhône, 2016
Santenay Premier Cru “Les Gravières”, Vallet Frères
Burgundy, 2014
Saint-Émilion Grand Cru Clos de la Cure, Domaine Bouyer
Bordeaux, 2013
Châteauneuf-du-Pape, Domaine Chante Cigale
Rhône, 2015
RED WINE
ITALY
Chianti Classico Riserva “Il Grigio”, San Felice
Toscana, 2014
Amarone della Valpolicella “La Colombaia”, Montresor
Veneto, 2014
Barolo Bussia, Poderi Colla
Piemonte, 2013
SPAIN
RED WINE
Selección Tinto (garnacha blend), Bodegas Borsao
Campo de Borja, 2016
Rioja Reserva, Valenciso
Rioja, 2010
REST OF THE WORLD
Merlot Gran Reserve 'Pedregoso' Tabali
Valle del Maipo, Chile, 2015
Cabernet Sauvignon, Le Riche
Stellenbosch, South Africa, 2014
Shiraz ''Knock Knock' Magpie Estate
Barossa Valley, Australia, 2016
Malbec, Tupugato, Appellation, Cadus
Uco Valley, Argentina, 2015
Pinot Noir, Catalina, Sounds
Marlborough, New Zealand, 2016
Zinfandel, Clos Du Val
Napa Valley, USA, 2014
Malbec Monteagrelo Bressia
Mendoza, Argentina, 2015
ROSE
Cape Coral Mourvedre Rose, Waterkloof
Stellenbosch, South Africa, 2017
Rosé Cru Classé, Domaine de Rimauresq
Provence, France, 2016
Sancerre Rose 'Terres Blanches', Domaine Roblin
Loire Valley, 2016
DESSERT & FORTIFIED
SWEET
Late Harvest 'Arima', Gorka Isagirre (50cl)
Bizkaiko, Txakoklina, Spain, 2014
Riesling Beerenauslese (375ml)
Mosel, Germany, 2015
Riesling, Spätlese, Maximin Grünhäuser
Mosel, Germany, 2015
Riesling Spätlese, Joh Jos Prüm
Mosel, Germany, 2009
DESSERT & FORTIFIED
Chardonnay, Trokenbeerenauslese, Helmet Lang (375ml)
Neusiedlersee, Austria, 1995
Château d’Yquem Sauternes, Lur-Saluces (375ml)
Bordeaux, France, 1999
Barsac Sauternes Premier Cru, Château Climens
Bordeaux, France, 2001
PORT
Tawny Port, Krohn Senador
Porto, Portugal, NV
CHAMPAGNE
Perrier-Jouët, Grande Brut, NV
Perrier-Jouët, Blanson Rosé, NV
Perrier-Jouët, Blanc De Blanc, NV
Perrier-Jouët, Belle Epoque, 2011
Perrier-Jouët, Belle Epoque Rosé, 2006
Dom Perignon, 2006
Louis Roederer Cristal, 2009
Ace of Spades NV
CHAMPAGNE
Ace of Spades Rosé NV
SPARKLING
Prosecco le Dolci Colline, NV
SAKE
Four Fox Sake
Niigata, Japan
Choose one from each section
ROASTED SWEET POTATO & QUINOA
Baby spinach, feta
DEVON CRAB CROQUETTES
Kaffir lime mayonnaise
BURRATA D'ANDRIA
Heritage tomatoes, basil
***
BURFORD BROWN EGG TRIO
Benedict, Florentine & Royale eggs, brioche
ANGUS BEEF SLIDERS
Skinny chips and salad
Choose one from each section
BACON OR MUSHROOMS BRIOCHE
Poached egg, hollandaise
***
DOUGHNUTS
Salted caramel sauce, vanilla ice cream
CHOCOLATE FONDANT
Peanut butter ice cream
FESTIVE SET LUNCH MENU
£30 per person
Go Bottomless £27 per person
STARTERS
Winter Salad
Iberico ham, dried fig vinaigrette
Smoked Scottish Salmon
Horseradish cream, brioche
Parsnip Creme Brulee
Poached egg, sourdough
MAINS
Pan Roasted Halibut
Haricot Coco, Roscoff onion
Venison Loin
Red cabbage purée, pickled beetroot, red wine jus
Jerusalem Artichoke Ravioli
Hazelnut crumble
Holly Farm Turkey
Chestnut stuffing, pigs in blankets, cranberry sauce
DESSERTS
Pear Tarte Tatin
Cinnamon ice cream
RHUBARB & APPLE CRUMBLE
Creme anglaise
SELECTION OF BRITISH CHEESES
Caramelized onion chutney, crackers
4 COURSE EARLY SET MENU
Ours Canapé Selection
Dressed crab, Smoked salmon, Duck liver paté
Tuna Tartare
Avocado, chilli, tapioca cracker
Beef Carpaccio
Pantelleria capers, Dijon mustard, black truffle
Pan Roasted Wild Prawns
Jalapeño, butter, parsley, caviar
Roasted Pumpkin
Wils mushroom gravy
Halibut
Celeriac purée, Roscoff onion, Bottarga
4 COURSE EARLY SET MENU
35 Day Aged Beef Tenderloin Rossini
Foie gras, black truffle jus
Half Roasted Lobster (£20 supplement)
Creamed polenta, Champagne sauce
Homemade Black Truffle Ravioli
Taleggio
Sticky Toffee Pudding
Vanilla custard
Pear Tarte Tartin
Cinnamon ice cream
4 COURSE EARLY SET MENU
Coconut Yoghurt Panna Cotta
Finger lime caviar, raspberry coulee
Cheese Selection
Pecorino, Gorgonzola, Reblochon
5 COURSE LATE SET MENU
Ours Canapé Selection
Dressed crab, Smoked salmon, Duck liver paté
Tuna Tartare
Avocado, chilli, tapioca cracker
Beef Carpaccio
Pantelleria capers, Dijon mustard, black truffle
Pan Roasted Wild Prawns
Jalapeño, butter, parsley, caviar
Roasted Pumpkin
Wild mushroom gravy
Jerusalem Artichoke Veloute
Black truffle
5 COURSE LATE SET MENU
Halibut
Celeriac purée, Roscoff onion, Bottarga
35 Day Aged Beef Tenderloin Rossini
Foie gras, black truffle jus
Half Roasted Lobster (£20 supplement)
Creamed polenta, Champagne sauce
Homemade Black Truffle Ravioli
Taleggio
Sticky Toffee Pudding
Vanilla custard
5 COURSE LATE SET MENU
Pear Tarte Tartin
Cinnamon ice cream
Coconut Yoghurt Panna Cotta
Finger lime caviar, raspberry coulee
Cheese Selection
Pecorino, Gorgonzola, Reblochon
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